What is a gaiwan?

A gaiwan is a traditional Chinese lidded tea bowl made of ceramic. It consists of bowl, lid and saucer, widely used for gongfu tea brewing.

What teas can I brew in a gaiwan?

A gaiwan works well for almost all teas, including oolong, pu-erh, white tea and green tea. It gives you full control over infusion strength.

How to use a gaiwan without burning fingers?

Hold the saucer to support the bowl. Slightly shift the lid to strain tea leaves. Keep fingers away from the hot bowl wall while pouring.

How do I clean and maintain my gaiwan?

Rinse with warm water right after use. Do not use soap. Air dry all three pieces separately to avoid water stains.

What size gaiwan is best for beginners?

Small to medium capacity gaiwans are perfect for new users. They are easier to grip and ideal for short gongfu tea infusions.

Can I drink tea directly from the gaiwan?

Yes. You can either sip directly from the bowl or pour the brewed tea into separate tea cups for sharing.